Pierre Jacobs tells a story of plants and place
“People don’t come here to see Sandton. They come here to feel something real.”
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Kaleidoscope Festival 2025 promises to be a feast for all the senses
Beyond music, the festival offers a gastronomic adventure that guides attendees through centuries of music and accompanying food.
How crime fiction writers are reimagining the semi-desert
Crime writers are increasingly turning to the Karoo as the perfect setting for slow-burn thrillers and psychological noir.
Finding the spirit of stillness in the Karoo
The Karoo offers a deeply spiritual journey through time and dust.
How the Karoo became South Africa's luxury escape
In a world that rarely slows down, the Karoo is beginning to make stillness a sought-after destination.
What the new Karoo table tells us about slow food
What defines the new Karoo table is not a single dish, but a set of values.
Why the off-season Karoo is the best time to go slow and breathe deep
Travelling through the Karoo in late autumn means cooler days, softer skies, and fewer tourists.